concept: A monthly series spotlighting natural, biodynamic, or Mediterranean wines paired with small, wood-fired bites from the kitchen.
vibe: Low-lit, ambient, intimate — hosted by your sommelier or wine supplier.
add-ons: Optional wine flight upgrades or bottle shop takeaway.

concept: A relaxed, weekly supper club showcasing lesser-known dishes from across the Med — Sicily to Syria — all cooked over fire.
format: Set menu (e.g., 3 or 5 course), wine pairing optional.
hook: Unseen regions, seasonal produce, rotating guest chef or dish focus.

Concept: An intimate tasting experience with a live view of the fire kitchen. Guests enjoy a multi-course off-menu tasting cooked over wood and charcoal.
Seats: Limited to 8–10 guests.
Add-on: Optional wine or cocktail pairing.