With French and German roots and a background as unconventional as his cooking style, Tristan Jaensch took a winding path to the kitchen. Before discovering his true calling in food, he worked as a music producer, events organizer, and bar manager — experiences that continue to inform his creative and energetic approach to hospitality.

In Zurich, Tristan has held key roles at standout establishments including IYKYK, Gaijin Izakaya, and Collective Bakery. He is now the co-owner and Head Chef at The Old Inn, as well as co-owner of Tsukasa. Under his leadership, The Old Inn was awarded 13 Gault&Millau points — a reflection of his bold, expressive cooking and his belief in food as a form of storytelling.

With roots in marketing and finance, George took a leap in 2017 to pursue his passion for hospitality, launching The Coffee Shack in Zurich. Since then, he's become a driving force behind several of the city's standout venues — co-founding Gaijin Izakaya, IYKYK, The Old Inn, and Tsukasa. Under his operational leadership, these restaurants have earned both critical acclaim and loyal followings, including a Michelin Bib Gourmand and multiple Gault&Millau points.

George brings a sharp eye for concept, detail, and guest experience to Char., a new collaboration with longtime friends and chefs Dimi and Tristan. At Char., he blends structure with soul — overseeing the daily flow, ensuring the warmth of the welcome, and helping create a space where great food and genuine connection come together.

Originally from Larissa, Greece, Dimitris Alexoudis began his culinary journey in the kitchens of five-star hotels and renowned restaurants across Greece. He later honed his craft at Trivet in London (2 Michelin Stars) before joining Gaijin Izakaya in Zurich, where he rose to the position of Head Chef. With dedication, talent, and a passion for bold, globally inspired flavors, he led Gaijin Izakaya to maintain its Michelin Bib Gourmand distinction and elevated its Gault&Millau rating from 13 to 14 points.